The FOOD SCIENCE THEMATIC LAB (FOOD-SCI-LAB) is a project organized by the FOOD SCIENCE group and leaded by the University of Palermo, in collaboration with UB, UV, and JYU, with the aim to offer, to the students of the alliance, online laboratories (as workshops in English), in topics related to the area of FOOD SCIENCES.

By attending these online workshops, the students of the alliance could benefit from 1-2 ECTS (in relation to the hours attended), that can be available also “in open badges”.

Each thematic lab will be tutored by professors of the FORTHEM Alliance, specialists in the diverse area of the food science:

  • - THEMATIC LABS ON AGRI-FOOD SUPPLY CHAINS, Tutored by UNIPA-
  • - THEMATIC LABS ON INNOVATIVE FOOD PACKAGING MATERIALS AND TECHNOLOGIES, Tutored By UB
  • - THEMATIC LABS ON “HUB IN HEALTHY FOOD AND SAFETY: BIOFUNCTIONALITY AND TOXICOLOGY, Tutored by UV

All the teaching format will be supervised by JVY

The thematic labs will start on the week of the 6th of June and will be completed the first week of July, the calendar will be available very soon, the students interested are requested to register here.